Our menu

Red lentils, chilli butter, lemon.

Haydari, ezme, fava and the meze of the day.

Chickpeas, tahini, olive oil; with warm pide.

Crispy pastry with pastırma and cheese.

Slow-cooked beef on smoky aubergine purée.

With charred peppers, tomato and bulgur pilaf.

With seasonal vegetables and lemon sauce.

In season, with dill.

Hand-made dumplings, yoghurt and butter sauce.

Traditional recipe, oven-browned.

Served hot, with pistachio.

Fresh fruit of the day.

Homemade yoghurt drink.

Spicy or mild.

With fresh mint.

Traditionally brewed.