Why seasonal food tastes better

Our kitchen team10 November 20261 min read
Why seasonal food tastes better

Seasonal fruit and vegetables ripen longer on the plant, which is why their flavour and texture are more pronounced.

Why our menu changes

We update our menu with the seasons, which is why some dishes are not always available.

Try it at home

At the market, pick whatever is most plentiful that week — it is both tastier and better value.

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